Care Catering

We deliver good food – with mind and soul.

We aim not only to serve patients and senior citizens with tasty and energising meals but also to ensure that our creative mass catering solutions deliver attractive presentation and friendly service. Our goal is to increase diners’ general well-being and boost their vitality. We develop our solutions on the basis of sound market knowledge and process expertise, thereby contributing to the cost-effectiveness of your facility. Thanks to our flexible modular concept, we can tailor our services individually to suit your specific needs.

Our promise:

Healthy and varied meal options for mass catering operations
High-quality, regional and seasonal products thanks to the above-average size of our supplier portfolio
Very well-trained employees
Optimisation of offering on the basis of feedback and idea management

Our service assistants support you by serving beverages, preparing snacks and providing cleaning and scullery services. Our experienced nutritionists and diet assistants are by your side to provide comprehensive dietary and nutritional advice, helping you to plan menus and prepare dishes for your mass catering operations.

We provide comprehensive support and customised solutions that ensure planning and budget reliability. Our daily staff free up your care teams and guarantee process reliability in respect of nutrition, hygiene and quality. As well as handling catering operations, we can also provide culinary services for employees and visitors.

In addition:

Continuous optimisation of our offering on the basis of feedback and idea management
Consideration of medical needs as well as dietary requirements based on religion and ethnic origin
Development of individual concepts for private patients, taking account of preferred mealtimes and offering an additional choice of dishes
Organisation of promotion days to showcase the variety and innovation of our portfolio

Our team specialises in providing modern catering services for senior citizens and has the extensive market knowledge and process expertise to develop customised solutions. It goes without saying that this is done in close collaboration with your care managers. Our portfolio covers full or partial catering options – from breakfast through to dinner, as well as small snacks and fruit throughout the day. We take account of the individual needs of senior citizens with dementia, motor disorders, difficulties swallowing, diabetes and malnutrition.

We offer tasty and energising dishes presented with care. Our goal is to make each meal delivered by our catering service a culinary highlight that enhances your residents’ well-being.

Our goals in planning menus:

Variety thanks to regular culinary promotions
Independent dining thanks to special crockery and cutlery
Drinking concepts to ensure hydration
Consideration of individual dietary requirements
Prevention of malnutrition thanks to products with a high nutrient density, for example
Prevention of undernourishment thanks to high-calorie shakes and dishes
Consideration of individual dietary requirements and special needs due to difficulties chewing and swallowing

We use cook and chill, cook and serveand mixed cooking processes, working with central kitchens that enable us to supply multiple facilities.

In the cook and chill process, all meals are freshly prepared and cooked, before being shock-chilled to 3° Celsius. This is the best way to preserve the food’s aroma, nutrients and consistency.
In the cook and serve process, meals are portioned and served immediately after preparation. We ensure that the core temperature of the food never drops below 65° Celsius.
The mixed cooking process makes it possible to achieve significant cost reductions without compromising on quality. High-quality processed products are combined with fresh ingredients to produce dishes that keep longer than those prepared by the cook and chill or cook and serve processes.
As a specialist catering provider, if the decision is made to outsource kitchen services, we can deliver meals from existing commercial kitchens or distribution centres or build these to order. Klüh Catering currently operates or manages several large, state-of-the-art central kitchens across Germany. The volumes handled range from800 to 2,500catering daysorfrom 3,000 to 12,000meals per day and location. We offer tailored delivery options to meet your needs.

Our ‘Sanfte Küche’ (Gentle Cuisine) concept meets the special needs of residents who have difficulty chewing and swallowing. Gentle cooking, careful seasoning and an attractive presentation ensure enjoyment and variety. Our specially developed nutritional concepts are aimed at preventing deficiency symptoms and addressing the needs of people with dementia. We feel it is important that dishes not only taste good but are attractive to look at, thus increasing the enjoyment of food.

‘Pflanzenkraft’ – our plant-based product line

Our focus is on helping the body with tasty meals.
Did you know that plant ingredients can have anti-inflammatory properties, lower blood pressure and cholesterol levels and even protect against cancer? Although a largely plant-based diet is highly effective at preventing illness, it needs to be deployed correctly. We are continuing to leverage the benefits of plant-based nutrition and integrate these into the meal plans for our mass catering operations, especially those based on our ‘Pflanzenkraft’ (Plant Power) product line.

You can discover more about this product line here (German only).

We cordially invite you to meet with us at one of our clients to gain an insight into the operational and production processes we deploy in our mass catering solutions. It would be a pleasure to present our innovations and answer your questions. We look forward to meeting you.

Arrange an appointment

Hospitals: