We deliver good food – with mind and soul.
Our portfolio includes a large selection of culinary delights tailored to your employees’ individual needs. From light, vitamin-rich dishes to hearty meals and quick snacks in between – we cater to the different tastes and requirements of your employees and guests.
Satisfying these many different needs is the focus of our business catering services. We not only take account of age and gender but also the different cultures, working hours, employee density, attendance rates and mobility at the various locations. This is the basis for customising menus and meal options.
We would be pleased to provide you with additional services tailored to your individual needs.
In addition to our daily menus, we regularly surprise your employees and guests with special promotions, innovative ideas and the latest catering trends. We implement at least five nationwide promotions each year. Our marketing department handles the communication within your organisation using the available channels.
Here is an example from our Japanese Weeks which were held in 90 company canteens in April 2024 (German only).
In addition to our daily menus and nationwide promotions, your branch manager will coordinate with you to organise individual promotion days or weeks. On summer days, for example, we invite your employees to enjoy a ‘SUMMER OF FIRE’ barbecue or to meet for team building at our smoothie and cocktail bar. Also popular is our market stand where regional suppliers offer products for tasting. On our individually organised healthy eating days, our nutritional expert Jennifer Troyke provides important tips for a balanced diet, answering questions about food and heart health, for example.
WE LOVE GREEN – CONSCIOUS ENJOYMENT
Our WE LOVE GREEN product line enables us to take an important step forward in mass catering. We believe in the strength of collaboration. Each and every one of us is responsible for climate change and the only way we can address this is by working together. WE LOVE GREEN is based onartisan skills and features such as unrivalled freshness, the use of local produce, sustainability and seasonality.
You can discover more about this product line – offered twice weekly in our company canteens – in our culinary podcast or in the video about our nomination as Caterer of the Year 2023.
You will find more information here (German only).
KRAFTQUELLEN: powering body, mind and spirit
Klüh’s ‘Kraftquellen’ (Power Sources) product line is based on a holistic approach to nourishing body, mind and soul. In developing our recipes, we focused particularly on food intolerances which are becoming increasingly widespread. That’s why many of our dishes for employees are gluten-free, lactose-free or vegan. All the ingredients are real superfoods that can contribute positively to physical health and general well-being.
You can find out more about this concept and how it is implemented.
You will find more information here (German only).
HANDGEMACHT & FRISCH
We also offer the complementary ‘Handgemacht & Frisch’ (Handmade & fresh) line of tasty snacks for those in a hurry – fresh, seasonal and regional.
Our focus is on tasty ingredients and high quality. All the products are made by hand to ensure that they are fresh and flavourful. We feel it’s important that our products are displayed for no more than one day so fresh replenishment is crucial. Our tasty and sustainable takeaway options are a valuable addition to the lunchtime offering for your employees and guests.
Our digital formats (Klüh Catering app and Klüh Catering portal) not only serve to build customer loyalty but also provide a range of information such as menus, news about food concepts and customer surveys. In addition, they integrate our sustainable loyalty programme – the Green Bonus Card – which promotes and rewards choosing sustainable dishes.
Benefits for guests:
Operational benefits:
To the Klüh Catering portal
