The Düsseldorf-based family company Klüh now has a branch on the EUREF campus Düsseldorf, a future-oriented location for companies, start-ups and research institutions from the fields of energy, sustainability and mobility. The Group presents itself there to a wide public with innovative service solutions for advanced, sustainable building management in a changing world of work.
“We are convinced that innovation and structured, strategic sustainability management along the value chain are the decisive factors when it comes to growth and climate-friendly operations. We are therefore delighted to be part of the EUREF campus and, at the same time, to benefit from the unique community spirit and valuable synergies”, explains Frank Theobald, Chairman of Klüh's Executive Board. At the same time, with our presence on the EUREF campus, Klüh is sending a clear signal as an employer that offers its employees in the areas of business development and sales an innovative, sustainable workplace in an inspiring environment.
Klüh has its own offices on the campus, where interdisciplinary teams develop comprehensive best-practice solutions for sustainable building management, which are then presented in our own showroom. Moreover, Klüh provides a number of infrastructure services on campus. For this, as a provider of quality services, we take a holistic approach which is centred around the integration of technology and standardised processes.
At the EUREF campus, alongside comprehensive security services, which include reception and site security, Klüh also offers innovative cleaning and catering solutions. In the area of cleaning, for example, we apply our trendsetting EcoServ concept, which uses smart technologies to respond flexibly to the requirements on site while prioritising resource-saving measures along the entire value chain. The catering service includes several restaurants and bistros with a gastronomic concept developed in collaboration with the renowned star chef Cornelia Poletto. Here, special emphasis is placed not only on the freshness and quality of the food presented, but also on a varied selection for conferences and events.
