Düsseldorf, 31.05.2022 - gvpraxis has ranked the catering division of the multi-service provider Klüh as the number 1 contract caterer in the area of clinics and hospitals for the ninth time in a row. Furthermore, as the business magazine for professional communal catering established in this year’s market analysis, Klüh Catering was number 4 on the entire catering market last year.
“Especially in these challenging times, we are of course especially delighted by these top positions. They also provide an incentive for us to maintain our high standards as a quality provider, which we see as the key to our success, despite the difficulties posed by Corona, supply bottlenecks and rising prices,” explains Thorsten Greth, Managing Director of Klüh Catering.
Further awards honour customer satisfaction in company restaurants and pioneering spirit
With a consistent quality orientation, Klüh Catering was already able to secure 1st place in the German Customer Award 2021/22 of the Deutsche Gesellschaft für Verbraucherstudien mbH (German Association for Consumer Studies) in the area of “Customer Satisfaction” in company restaurants in November 2021. In addition, in October 2021, Klüh Catering was awarded the coveted “Frankfurt Prize - Grand Prize of German Community Gastronomy” by the dfv media group for its company achievements. The jury based the award for Klüh Catering on the company’s achievements in care catering, its rise to become one of the leading providers on the highly competitive business market and its pioneering spirit in the area of new nutrition concepts.
