The company restaurant at Basler AG in Ahrensburg, which is run by Klüh Catering, is now officially one of the 50 best in Germany: in the canteen test conducted by the organisation Food & Health, the corporate catering provided by the catering specialist was awarded four stars for its outstanding concept and comprehensive implementation. It also secured third place in the category “Communication”.
“The fact that a company restaurant run by us ranks among the best fills me and everyone involved in this success with great pride. At the same time, we see the top rating as a fantastic confirmation of our work and our expertise as a quality provider”, says Thorsten Greth, Managing Director of Klüh Catering.
In the company restaurant of Basler AG in Ahrensburg, Klüh Catering uses the concept Food Memo to raise diners’ awareness of the importance of food and its impact on health, the environment and the community. The aim is to achieve a conscious appreciation of the origin and production of food and thus foster a stronger connection to what we eat. This connection is intended to enhance our appreciation of every meal and promote healthier and more environmentally friendly choices.
The Food & Health canteen test
Interested businesses can register their company restaurants for the Food & Health canteen test each year. The aim of the competition is to recognise outstanding achievements in communal catering and thus acknowledge their importance in our daily diet. The documents submitted are assessed by a jury of sector professionals and scientists based on the criteria of taste, responsibility and health, and categorised according to the number of meals served per day. A detailed digital discussion is followed by a visit on site before the jury decides on the final rankings. 200 catering companies have applied for the canteen test 2024/2025.
